We take great care to make sure that all our fish and seafood is responsibly sourced. Currently, we use the following fish and seafood in our recipes:
- Cod: MSC certified; sourced from Norway, Iceland, Russia, Canada and the UK.
- Sea Bass & Sea Bream: Sourced from the Mediterranean Sea off the coast of Greece and Turkey.
- Haddock: MSC certified; sourced from the northeast Atlantic Ocean.
- Mackerel: Sourced from the northeast Atlantic Ocean.
- Tinned tuna: MSC certified; sourced from from the Western Central and Eastern Pacific Ocean, or the Indian Ocean.
- Salmon: Sourced from Ireland, Scotland and Norway.
- Basa: Sourced from Vietnam (ASC certified)
- Crab: Caught and hand-picked in Penzance, Cornwall.
- Prawns: Product is frozen immediately after catch – do not refreeze; sourced from the Indian Ocean.
- Jumbo Prawns: Wild-caught in the South East Atlantic.
- Scallops: Wild-caught in the South East Atlantic.