You’ll find the “A7: Milk” code on the printed recipe cards to make it super clear which allergens are inside. Take a look at this article to better understand our recipe cards!
We have a collection of dairy-free recipes available on the menu each week. These are made with ingredients that naturally don’t contain dairy, including seasonal vegetables, 100% British meat, quality seafood and fresh herbs. Find them with the ‘Dairy-Free’ tab at the top of our menu page.
PLEASE NOTE: please check the recipe for “May Contain Milk”
As a food company, we work very hard to ensure the chances of cross-contamination on-site are minimised. To aid this we consciously limit the "open" allergens we handle on our sites and work closely with our suppliers to ensure that cross-contamination risks are kept to an absolute minimum higher in the supply chain.
We have our own dedicated allergen handling (and spillage!) procedures, to ensure that should any accidents happen they are dealt with promptly and we can remove any affected products prior to them being packed into our boxes. Our staff all undergo allergen training to make sure the importance of allergen handling is followed.
Any products which contain an allergen will have that allergen clearly displayed on the product itself.
If you’re looking for allergen information on milk when choosing a recipe, interact with the recipe name and you’ll see allergen ingredients in bold:
On the App:
Interact with a recipe's title to open its recipe card and scroll down to the bottom: