You’ll find the “A1: Gluten” code on the printed recipe cards to make it super clear which allergens are inside. Take a look at this article to better understand our recipe cards!
We have a collection of at least 6 gluten-free recipes on the menu every week. Complying with European Union regulations, these are suitable for coeliacs and those intolerant to gluten.
All the ingredients used in our Gluten-Free recipe collection contain less than 20mg/kg of gluten, complying with European Union regulations.
Find them with the ‘Gluten-Free’ tab at the top of our menu page.
As a BRC certified site we work very hard to make sure that the chances of cross-contamination onsite are minimised. To aid this, we consciously limit the "open" allergens we handle on our sites, and work closely with our suppliers to ensure that cross-contamination risks higher in the supply chain are kept to an absolute minimum.
We have our own dedicated allergen handling (and spillage!) procedures, to ensure that in the event of an accident, the situation is dealt with promptly to remove any affected products prior to them being packed into our boxes. Our staff all undergo allergen training to make sure the importance of allergen handling is followed.
Any products which contain an allergen will have that allergen clearly displayed on the product itself.
We also make sure to display any potential allergen risks on our app, website and our recipe cards (see more info below).
If you’re looking for allergen information on Gluten-Free when choosing a recipe, interact with the recipe name and you’ll see allergen ingredients in bold:
On the App:
Interact with a recipe's title to open its recipe card and scroll down to the bottom: