Gousto’s goal is ‘that every meal leaves the planet better off’ and we are passionate about reducing our environmental footprint and giving back to nature. We also want to ensure our initiatives positively contribute to the people who make Gousto a success, through offering healthier choices, respecting and promoting good employment practices and developing a thriving community.
We are constantly monitoring our supply chain; from the suppliers we work with to the waste throughout our facilities, and highlighting areas where we can reduce our carbon emissions.
One key area we have highlighted is the recipes we include on the menu and the dietary choices of our customers. We have therefore created a new low-carbon collection, so that our customers can make more informed choices about their diets.
You can read more about our sustainability actions in our recent Sustainability Report